Bar-B-Q Blend

 

Great to rub on beef,pork,poultry, or ham.

Refrigerate 30 minutes to marinate, cook meat in smoker, oven or Barbecue grille.

Sample Recipe:
TANGY PORK CHOPS
(Serves 4)
4-6 oz pork chops*(chicken)
4 tablespoons spicy brown mustard
2 teaspoons fresh chopped rosemary(optional)
2 teaspoons OLD TOWN BARBECUE DRY RUB SPICE BLEND,or to taste

Trim chops*(boneless skinless chicken breast halves), spread mustard over all sides, arrange on baking sheet. Shake OLD TOWN BARBECUE DRY RUB SPICE BLEND liberally over all. Bake in a preheated 375 degree oven 30 minutes or just until pinkness disappears.

Spices by Judy
Judy Herron
P.O. Box 28
Tuttle, OK 73089
Phone: 405-381-9952