Award winning Chili Spice Blend
Sample Recipe:
CHILI (6 servings)
2 lbs. beef, chicken or turkey
15 oz can tomato sauce
1 can water
1/2 cup CHAMPIONSHIP CHILI SPICE BLEND
15 oz can beans, drained and rinsed (if you prefer not to use beans, add 1 extra pound of meat to your recipe)
Brown meat and drain. Add tomato sauce, water and Championship Chili
Spice Blend. Bring to a slow boil, lower heat and simmer for 30
minutes. Add beans, cook 5 minutes longer and serve.
Four time state chili cook-off winner.