Enchilada Blend

 

Southwestern dish delights.

Sample Recipe:
CHICKEN ENCHILADA SOUP
Makes 6-1 1/2 cup Servings

2 teaspoons vegetable oil
4 boneless skinless chicken breast halves, cut into bite-size pieces
1 small onion, finely chopped
1/2 cup diced red bell pepper (optional)
10 3/4 oz can 98% fat-free cream of chicken soup
3 cups water
1/2 cup MESA FLATS ENCHILADA SPICE BLEND

Heat oil in saucepan. Add chicken; cook just until pinkness disappears. Add onion and bell pepper;cook until tender. Add cream of chicken soup,water, and Mesa Flats Enchilada Spice Blend, stir continuously until thickened. Lower heat, cover, simmer 10 minutes, stirring occasionally.

Spices by Judy
Judy Herron
P.O. Box 28
Tuttle, OK 73089
Phone: 405-381-9952